Chai-E-Zanjafeel (Ginger Tea)2013-03-07
- Servings : 2-4
- Prep Time : 0m
- Cook Time : 15m
- Ready In : 0m
Chai-E-Zanjafeel is brewed with green tea, ginger and walnuts. It has a spicy, invigorating taste. It's used as a home remedy for indigestion, nausea, and to ward off colds, flu, and sore throats.
- 3 tsp green tea
- 2 tbs sugar
- 2-3 tsp ground ginger
- 1 tbs walnuts, very finely chopped or ground
- 3½ cups water
Bring 3½ cups water to a boil in a pan, then add the tea and sugar. Continue boiling for about 2 minutes, then strain.
Pour the tea back into the pan and add the ground ginger and walnuts.
Bring a back to a boil and boil again for about 2 minutes.
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