Chai-E-Zanjafeel (Ginger Tea)

  • Servings : 2-4
  • Prep Time : 0m
  • Cook Time : 15m
  • Ready In : 0m

Chai-E-Zanjafeel is brewed with green tea, ginger and walnuts. It has a spicy, invigorating taste. It's used as a home remedy for indigestion, nausea, and to ward off colds, flu, and sore throats.


  • 3 tsp green tea
  • 2 tbs sugar
  • 2-3 tsp ground ginger
  • 1 tbs walnuts, very finely chopped or ground
  • 3½ cups water


Step 1

Bring 3½ cups water to a boil in a pan, then add the tea and sugar. Continue boiling for about 2 minutes, then strain.

Step 2

Pour the tea back into the pan and add the ground ginger and walnuts.

Step 3

Bring a back to a boil and boil again for about 2 minutes.

Recipe Type: Ingredients: ,
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