Sharbat-E-Bomya (Rosewater And Lemon Shrub)

  • Prep Time : 7m
  • Cook Time : 2m
  • Ready In : 10m

A delicious recipe for lemon shrub with rosewater.


  • 2¼ cups sugar
  • 1 cup lemon juice
  • ½ cup rosewater


Step 1

Place the sugar, 1 cup water and the lemon juice in a pan ar over a medium/high heat bring to a boil, stirring often until the sugar has dissolved. Boil gently for about 2 minutes. Remove, from the heat and leave the syrup to cool a little before adding the rosewater.

Step 2

Strain and serve in glasses diluted with ice cubes or crushed ice.

Recipe Type: Ingredients:
Average Member Rating

(2.1 / 5)

2.1 5 32
Rate this recipe

32 people rated this recipe

Related Recipes:
  • gingertea

    Chai-E-Zanjafeel (Ginger Tea)

  • BasilSeed

    Sharbat-E-Rayhan (Basil Seed Shrub)

  • cherry

    Sharbat-E-Olu Bolu (Sour Cherry Shrub Drink And Conserve)

  • orange_drink

    Sharbat-E-Norinj (Orange Shrub)

Recipe Comments

  1. posted by Fauzia on March 3, 2014

    Made Sharbat-e-Bomya it’s delicious !! for how long can I refrigerator it??can it be used through out summers once it’s made? I will be greatful if you let me know thanks.


Post A Comment