Shorwa-E-Piawa (Potato Soup)2013-03-02
- Servings : 2
- Prep Time : 5m
- Cook Time : 40m
- Ready In : 45m
Below you will find the recipe for Afghan potato soup. This simple Afghani soup recipe is ideal for a quick and healthy meal and would make a great soup for summer dinning or for vegetarians,
- 6 tbs vegetable oil
- 2 medium onions
- 3 medium potatoes
- 1 tsp turmeric
- salt and red pepper to taste
- a small bunch of fresh coriander
Peel, halve and finely chop the onions. Peel and cut potatoes into 1 inch cubes. Pick the coriander leaves and finely chop the stalks.
Heat the oil in a pan and fry the onions over a medium to high heat until nearly brown.
Add the potatoes. Stir and fry until the potatoes are well coated with the oil.
Add 3½ to 4 cups water, coriander stalks and turmeric. Season with salt and pepper.
Bring to a boil, then turn down the heat and simmer with the lid on until the veg are cooked and soft.
Check the curry regularly to make sure it’s not drying out, and extra water if necessary.
Put the pan into the preheated oven for another 20 to 30 minutes.
Serve with fresh naan.
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