Getting Started

4 Comments | February 20, 2013

Traditional Afghan cooking gets its rich flavor from using large amounts of oil in some dishes, but where possible, you can adjust the amount of oil for your own taste as well. Afghan food can be low in fat and still delicious.

Afghan cooking takes practice and patience. Not too many dishes can be prepared in a rush. The quarma’take tome but being organized saves a lot of time. The ingredients can be tempered with to suit individual tastes. Some of Afghan recipe measurements might be too much or not enough depending on the individual. You can play with measurements and put in what you think is enough. So don’t be afraid. After a fey times of cooking, you will strike a perfect balance and be able to put in a little bit of this and a pinch of that. Although experienced Afghan cooks typically don’t use measuring instrumentes in their cooking.

Tips