Shinwari Kebab (Lamb chops kebab)2013-10-25
- Servings : 4
- Prep Time : 5m
- Cook Time : 20m
- Ready In : 60m
- 12–16 best end of neck lamb chops, cut thinly
- salt and black or red pepper
Rub the chops all over (but lightly) with salt. Leave in a cool place for 15–30 minutes.
Put the chops on to kebab skewers and either cook over charcoal or under a preheated grill for about 20 minutes, turning the kebabs frequently, until brown and cooked.
Remove from the skewers, sprinkle with plenty of pepper and serve on fresh nan or chapati. Garnish with the tomato, onion and lemon.
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