Shinwari Kebab (Lamb chops kebab)

  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 60m


  • 12–16 best end of neck lamb chops, cut thinly
  • salt and black or red pepper


Step 1

Rub the chops all over (but lightly) with salt. Leave in a cool place for 15–30 minutes.

Step 2

Put the chops on to kebab skewers and either cook over charcoal or under a preheated grill for about 20 minutes, turning the kebabs frequently, until brown and cooked.

Step 3

Remove from the skewers, sprinkle with plenty of pepper and serve on fresh nan or chapati. Garnish with the tomato, onion and lemon.

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