Sharbat-E-Norinj (Orange Shrub)

  • Servings : 5-10
  • Prep Time : 5m
  • Cook Time : 30m
  • Ready In : 35m


  • 2 cups fresh orange juice
  • peel of 2 oranges
  • 2 tbs fresh lemon juice
  • 2ΒΌ cups sugar


Step 1

Remove as much pith as possible from the orange peel and cut into matchstick-size pieces.

Step 2

Place all the ingredients in a pan with 2 cups water. Slowly bring to a boil allowing the sugar to dissolve. Now continue to simmer gently for about half an hour or until the juice has thickened a little and become syrupy.

Step 3

Remove from the heat and allow to cool. Strain and pour into clean bottles or jars and seal. Store in the refrigerator.

Step 4

To serve pour over ice cubes and stir in cold water to taste.

Recipe Type: Ingredients:
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