Sharbat-E-Norinj (Orange Shrub)
2013-03-04- Servings : 5-10
- Prep Time : 5m
- Cook Time : 30m
- Ready In : 35m
Ingredients
- 2 cups fresh orange juice
- peel of 2 oranges
- 2 tbs fresh lemon juice
- 2ΒΌ cups sugar
Method
Step 1
Remove as much pith as possible from the orange peel and cut into matchstick-size pieces.
Step 2
Place all the ingredients in a pan with 2 cups water. Slowly bring to a boil allowing the sugar to dissolve. Now continue to simmer gently for about half an hour or until the juice has thickened a little and become syrupy.
Step 3
Remove from the heat and allow to cool. Strain and pour into clean bottles or jars and seal. Store in the refrigerator.
Step 4
To serve pour over ice cubes and stir in cold water to taste.
Average Member Rating
(4 / 5)
11 people rated this recipe