Qorma-e-Lubia (Kidney Beans)
2013-08-28- Servings : 4
- Prep Time : 5m
- Cook Time : 20m
- Ready In : 25m
Here’s a delicious and quick vegetarian curry that’s surprisingly satisfying and tasty.
Ingredients
- 1 can of red kidney beans
- ½ onion (finely chopped)
- 3 tablespoons oil
- 2 tablespoons coriander
- 1 teaspoon turmeric
- 3 cloves garlic (minced)
- 1 teaspoon ground cumin
- 2 tablespoons tomato sause
- Crushed dried mint (optional)
- 2 cups water
- Ground red chili pepper to taste
- Salt
Method
Step 1
Drain and rinse the kidney beans and set aside.
Step 2
Heat the oil on medium high heat and caramelize the onions until light golden brown.
Step 3
Add the beans, water, coriander, salt, pepper, turmeric, garlic, cumin, and tomato sauce. Stir.
Step 4
Cover the pot and cook on meduim heat for about 15-20 minutes. Cook until the water has reduced and the oil has surfaced to the top.
Step 5
Once it is ready, mix in crushed dried mint (optional).
Step 6
Serve with Chalau.
Average Member Rating
(1.3 / 5)
165 people rated this recipe
posted by E. Sedat on March 7, 2014
Delicious and thanks giving recipe…
posted by Okinoboo on April 8, 2014
I made it! Very nice thank you.
How many grams of beans is it?
posted by GtY on July 9, 2014
My cousin’s favorite dish
she eats it almost everyday
Thank you for the recipe
posted by Nancy on October 6, 2014
Thanks for this recipe. I made it, and my husband and I loved it. I added the optional mint as well as some lemon juice to brighten it.
posted by maliha on December 16, 2014
My husband loves this dish! I am just about to make it and want to confirm whether I use fresh coriander or coriander seeds?
posted by nash on December 19, 2014
you can use both if you want.
posted by sand on July 12, 2016
This looks amazing. I am looking for a variation of this, called quorma-e-seib with apples, prunes, walnuts, and split peas. You can find it under “Seib Chalow” here: http://panjshirrestaurant.com/menu/. It is one of my favorites and I cannot find the recipe anywhere! Any ideas?
posted by Zobi on October 5, 2016
I have cooked this couple of times, the second time I used the 1 Tbs of coriander instead of the 2 that it asks for.