Afghan Nut Customs
Serving tea and white sugared almonds is a familiar custom during Afghan festivals. Eid-e-Qorban is celebrated at the end of the Haj, the pilgrimage to Mecca, when families and friends come visiting each other to drink a cup of tea together and share some nuts, sweets, and sugared almonds called noql.
Long before Islam arrived, Afghans began celebrating the New Year on the vernal equinox, March 21. A variety of nutty desserts awaited the visiting celebrants. One treat, a unique nut and fruit compote called Miwa Naurozee is an favorite sweet prepared by soaking dried fruits and nuts for two days. The nuts are blanched and combined with the soaked fruits, along with their soaking juices, then served in bowls or cups. Other nut treats, like the nut brittle Halwa-e-Swanak, made with walnuts and pistachios, and Sheer Payra, a walnut and pistachio confection, may be offered to guests during the New Year celebration. These holiday traditions are still practiced today.
Many versions of halwa, a pudding-like sweet that includes either walnuts, almonds, or pistachios or any combination of them, is customarily offered as thanksgiving, called Nazer, to recognize a number of meaningful occasions like returning from a journey, visiting a holy shrine, or recovering from an illness. People offering Nazer give their neighbors, passersby, and the poor with a dish of halwa or other sweet.
Almonds have a very special role in the typical Afghan wedding, which takes place in two stages. The religious ceremony is first and is not attended by the bride. During the celebration portion the bride and groom are brought together and seated on a raised platform. After serving the newlyweds a fruit drink called sharbat and a wedding sweet called molida, sugared almonds and other confections are showered over them as a symbol of fruitfulness and prosperity.