- Prep Time : 10m
- Cook Time : 0m
- Ready In : 10m
- 1 large bunch of cilantro or 2 medium ones
- 1 Jalapeno chilli with the seeds removed
- 4 walnuts
- 1tbs granulated sugar
- 1 cup of white vinegar or lemon juice
- 2 tsp salt
- 1/2 inch ginger, chopped
- 1/2 tsp cumin powder
Prepare this in a blender of food processor for an event texture.
Remove the seeds from cili or the chutney will be too hot.
Remove the very end of the stems from the cilantro and roughly chop all.
Add all ingredients to the blender and blend until the walnuts are well chopped.
If it is too chunky, blend until it is smoother or add 3 tbsp of water and blend again.
Store the cutney in a covered bowl or container in the refrigerator.
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