Cilantro Chutney

  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 10m


  • 1 large bunch of cilantro or 2 medium ones
  • 1 Jalapeno chilli with the seeds removed
  • 4 walnuts
  • 1tbs granulated sugar
  • 1 cup of white vinegar or lemon juice
  • 2 tsp salt
  • 1/2 inch ginger, chopped
  • 1/2 tsp cumin powder


Step 1

Prepare this in a blender of food processor for an event texture.

Step 2

Remove the seeds from cili or the chutney will be too hot.

Step 3

Remove the very end of the stems from the cilantro and roughly chop all.

Step 4

Add all ingredients to the blender and blend until the walnuts are well chopped.

Step 5

If it is too chunky, blend until it is smoother or add 3 tbsp of water and blend again.

Step 6

Store the cutney in a covered bowl or container in the refrigerator.

Recipe Type: Ingredients:
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