Chutni Bonjon-e-Rumi (Tomato chutney)

2013-10-23
chutni_bonjon-e-rumi
  • Yield : 759 g jar
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 24:0 h

Ingredients

  • 225 g white onions
  • 1–2 hot red chillies
  • 450 g tomatoes
  • 2 cloves of garlic, peeled and crushed
  • 3 tbs vinegar
  • 1–2 tsp salt
  • 2 tsp sugar
  • 1 tsp sia dona (nigella seeds)

Method

Step 1

Peel the onions and then either grate them or chop into small pieces in a blender. Reserve.

Step 2

Cut up the tomatoes roughly and purée them with the red chillies in a blender or through a wire sieve.

Step 3

Mix the tomatoes, chillies, onions and garlic together and add the vinegar, salt, sugar and sia dona.

Step 4

Mix well, then store in clean dry jars in a cool place.

Step 5

This is served like coriander chutney and goes well with kebabs and pakaura.

Recipe Type: Ingredients: ,
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