Chutni Nahna (Mint chutney)2013-10-23
- Prep Time : 5m
- Cook Time : 0m
- Ready In : 5m
- 25 g fresh mint, washed and dried
- 1–2 cloves of garlic
- 1–2 fresh green chillies
- 1–2 tbs plain, live yoghurt
- salt, according to taste
Shred the washed and dried mint leaves, the chillies and garlic, preferably in a food processor.
Now mix in the yoghurt and add salt to taste.
Store the mint chutney covered in the refrigerator.
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