Chutni Nahna (Mint chutney)

2013-10-23
mint_chutney
  • Prep Time : 5m
  • Cook Time : 0m
  • Ready In : 5m

Ingredients

  • 25 g fresh mint, washed and dried
  • 1–2 cloves of garlic
  • 1–2 fresh green chillies
  • 1–2 tbs plain, live yoghurt
  • salt, according to taste

Method

Step 1

Shred the washed and dried mint leaves, the chillies and garlic, preferably in a food processor.

Step 2

Now mix in the yoghurt and add salt to taste.

Step 3

Store the mint chutney covered in the refrigerator.

Recipe Type: Ingredients: , , ,

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • aubergines_turshi

    Turshi Bonjon-e-Sia (Aubergine pickle)

  • Shour Nakhod

    Shour Nakhod (Chickpeas With A Mint Sauce)

  • afghanchutney

    Cilantro Chutney

  • chutni_bonjon-e-rumi

    Chutni Bonjon-e-Rumi (Tomato chutney)

  • turshi

    Turchi Tarkari ( Mixed vegetable pickle)

Recipe Comments

Post A Comment