Turshi Limo 2 (Lemon pickle)2013-10-22
- Yield : two 450 g jars
- Prep Time : 10m
- Cook Time : 0m
- Ready In : 0m
- 900 g very small lemons or limes
- 1 tbs sia dona (Nigella seeds)
- 1 tbs fenugreek
- 1 tbs sugar
- 2 tbs salt
Squeeze out the juice from half of the lemons and reserve.
Puncture holes in the skins of the remaining lemons before putting in clean, dry jars.
Add the lemon juice and the other ingredients. If the lemons are not covered by juice, add more juice and proportionately more sugar.
Screw on the lids and leave in a warm and preferably sunny place until the lemons become soft and are no longer bitter.
How long this takes depends upon where the jars are placed. If the juice evaporates, add more lemon juice.
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