Turchi Zardak (Carrot pickle)2012-10-22
- Prep Time : 20m
- Cook Time : 0m
- Ready In : 0m
- 1 hot green chilli
- 200 g carrots
- ½tsp salt
- ½tsp sia dona (nigella seeds)
- clove of garlic, peeled and crushed
- 2 tsp sugar
Boil the hot green chilli in a little water for 5–10 minutes until soft, then chop it into small pieces.
Drain off the liquid from the can of carrots. Put the carrots in a pan and add just enough vinegar to cover them. Boil for a couple of minutes.
Add the sia dona, salt, crushed garlic, sugar and the hot green chilli.
Mix well and put into a clean, dry jar, adding more vinegar if necessary in order to cover the carrots.
Screw on the lid and leave for a few days.
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