This dessert named Sheer Yakh which is an Afghan ice cream.

Ingredients

• 1 cup full cream milk
• ½ cup condensed milk
• ¼ cup dry milk
• 1 tsp vanilla
• a pinch saffron
• 2 cardamom
• 1 tbs corn starch
• ground pistachio (as needed)
• ½ tsp rose water

Method

Step 1

In a deep dish mix full cream milk, condensed milk, dry milk, cardamom and brink to boil.

Step 2

Then mix a tablespoon of corn starch into a tablespoon of water and add it to the mixture. While boiling for a minute you will see the mixture looks thick, remove it from heat.

Step 3

Add pinch of saffron, vanilla and mix.

Step 4

Pour the mixture into any mould/glass you desire and freeze it for 8 hours or till frozen completely.

Step 5

Scoop it like ice-cream or insert ice-cream sticks. Pour ½ tsp. of rose water over ice cream. Sprinkle the pistachios on top and enjoy as Kulfi.