Sheer Yakh or Kulfi (Afghan Ice Cream)

  • Servings : 2
  • Prep Time : 8:5 h
  • Cook Time : 5m
  • Ready In : 10m

This dessert named Sheer Yakh which is an Afghan ice cream.


  • 1 cup full cream milk
  • ½ cup condensed milk
  • ¼ cup dry milk
  • 1 tsp vanilla
  • a pinch saffron
  • 2 cardamom
  • 1 tbs corn starch
  • ground pistachio (as needed)
  • ½ tsp rose water


Step 1

In a deep dish mix full cream milk, condensed milk, dry milk, cardamom and brink to boil.

Step 2

Then mix a tablespoon of corn starch into a tablespoon of water and add it to the mixture. While boiling for a minute you will see the mixture looks thick, remove it from heat.

Step 3

Add pinch of saffron, vanilla and mix.

Step 4

Pour the mixture into any mould/glass you desire and freeze it for 8 hours or till frozen completely.

Step 5

Scoop it like ice-cream or insert ice-cream sticks. Pour ½ tsp. of rose water over ice cream. Sprinkle the pistachios on top and enjoy as Kulfi.

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Recipe Comments

  1. posted by osama ahmad on May 19, 2014

    hello sir please upload a video of sher yakh faloda


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