Qorma-E-Samaruq (Chicken and Mushroom Stew)

2013-02-24
samorak
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 40m
  • Ready In : 45m

Ingredients

  • 1 1/2 cups chopped onion
  • 4 tablespoons vegetable oil
  • 1 3 to 3 1/2 pound chicken, cut into serving pieces
  • 1 28-oz can chopped tomatoes
  • 1/2 teaspoon cayenne pepper, or 1 hot green chili
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground fennel seeds
  • 1/2 teaspoon ground ginger
  • salt to taste
  • 1 16-oz package mushrooms, trimmed, wiped clean and sliced

Method

Step 1

Heat the oil in a large, deep skillet or casserole, over moderate heat.

Step 2

Saute the onions in the oil until golden, 3-5 minutes.

Step 3

Add chicken and continue to saute, turning frequently, until chicken turns color, 10-15 minutes.

Step 4

Add tomatoes, spices and salt to taste.

Step 5

Stir and continue to cook over medium heat until chicken is almost done.

Step 6

Add mushrooms and cook an additional 15-20 minutes, unti chicken and mushrooms are done.

Step 7

Serve with challow and/or naan.

Recipe Type: Ingredients: ,
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