Muraba-E-Zardak (Carrot Jam)

2013-02-17
zardak1zardak2zardak3zardak4
  • Prep Time : 5m
  • Cook Time : 30m
  • Ready In : 35m

It is necessary to select fresh, red carrots, to wash them, clean them and cut them as we cut for qabli.

Ingredients

  • 1 lb carrots
  • 2 ¾ cups sugar
  • ½ cup slivered almonds
  • ½ cup slivered pistachios
  • 5 tbs lemon juice
  • 2 tsp ground cardamom
  • 2 tbs rosewater

Method

Step 1

Scrape, wash and shred or grate the carrots.

Step 2

Add the sugar to l¼cups water in a pan and bring to a boil, stir to dissolve the sugar. Now add the carrots, almonds, pistachios, lemon juice, cardamom and rosewater and bring back to a boil.

Step 3

Boil vigorously for about 15 minutes until the mixture is syrupy.

Step 4

Cool a little before placing in clean, dry warm jars. Allow to cool completely before sealing with a lid. Store in a cool place.

Recipe Type: Ingredients:
Average Member Rating

(3.3 / 5)

3.3 5 8
Rate this recipe

8 people rated this recipe

Related Recipes:
  • pumpkin2

    Muraba-e-Kadu (Pumpkin Jam)

  • apple

    Muraba-e-Saib (Apple Jam)

  • behi

    Muraba-E-Behi (Quince Jam)

Recipe Comments

Post A Comment