Kebab-E-Jigar (Liver kebab)

  • Servings : 3-4
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m


  • 2–3 tbs oil
  • 3–4 large onions, finely sliced
  • 1–2 tsp ground coriander seeds
  • salt and pepper to taste
  • 450 g lamb’s liver, cut into strips
  • 2 cloves of garlic, sliced
  • 1 bunch fresh parsley, chopped fine


Step 1

Heat the oil in a large frying-pan and add the sliced onions and garlic.

Step 2

Soften and fry until they are just beginning to brown.

Step 3

Add the coriander, parsley, salt and pepper and stir.

Step 4

Now add the liver and fry over a medium heat to seal.

Step 5

Then continue to fry gently for a further 4–5 minutes stirring from time to time.

Step 6

Do not overcook the liver or it will become hard and leathery.

Step 7

Serve with warm fresh nan and perhaps a salad.

Recipe Type: Ingredients:
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Recipe Comments

  1. posted by Mina on February 2, 2016

    Geart recipe for liver. Thank you.


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