Chutni Murch (Red pepper chutney)

  • Yield : three 450 g jars
  • Prep Time : 10m
  • Cook Time : 0m
  • Ready In : 24:0 h


  • 4 red bell peppers
  • 40 g hot red chillies
  • 1 whole head of garlic
  • 170 ml white wine vinegar
  • 75 g sugar
  • 1–2 tsp salt, according to taste
  • ½tbs sia dona (nigella seeds)


Step 1

Wash the bell peppers, then dry them well. De-seed them and chop them up roughly. De-seed the hot chillies and chop them roughly, taking care in handling them.

Step 2

Peel the cloves of garlic and roughly chop.

Step 3

Place the peppers and the chillies in a blender with the garlic and blend to a thick purée. Do not blend for too long or the mixture will become too watery.

Step 4

Now add the sugar, salt and vinegar, according to taste. Lastly stir in the sia dona.

Step 5

Store in clean, dry jars in a refrigerator. This chutney will keep for about a month.

Recipe Type: Ingredients:
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