Chutni Murch (Red pepper chutney)2012-10-23
- Yield : three 450 g jars
- Prep Time : 10m
- Cook Time : 0m
- Ready In : 24:0 h
- 4 red bell peppers
- 40 g hot red chillies
- 1 whole head of garlic
- 170 ml white wine vinegar
- 75 g sugar
- 1–2 tsp salt, according to taste
- ½tbs sia dona (nigella seeds)
Wash the bell peppers, then dry them well. De-seed them and chop them up roughly. De-seed the hot chillies and chop them roughly, taking care in handling them.
Peel the cloves of garlic and roughly chop.
Place the peppers and the chillies in a blender with the garlic and blend to a thick purée. Do not blend for too long or the mixture will become too watery.
Now add the sugar, salt and vinegar, according to taste. Lastly stir in the sia dona.
Store in clean, dry jars in a refrigerator. This chutney will keep for about a month.
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