Chutni Murch (Red pepper chutney)
2012-10-23- Yield : three 450 g jars
- Prep Time : 10m
- Cook Time : 0m
- Ready In : 24:0 h
Ingredients
- 4 red bell peppers
- 40 g hot red chillies
- 1 whole head of garlic
- 170 ml white wine vinegar
- 75 g sugar
- 1–2 tsp salt, according to taste
- ½tbs sia dona (nigella seeds)
Method
Step 1
Wash the bell peppers, then dry them well. De-seed them and chop them up roughly. De-seed the hot chillies and chop them roughly, taking care in handling them.
Step 2
Peel the cloves of garlic and roughly chop.
Step 3
Place the peppers and the chillies in a blender with the garlic and blend to a thick purée. Do not blend for too long or the mixture will become too watery.
Step 4
Now add the sugar, salt and vinegar, according to taste. Lastly stir in the sia dona.
Step 5
Store in clean, dry jars in a refrigerator. This chutney will keep for about a month.
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