Chapli Kebab

  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 30m
  • Ready In : 40m

Chapli kebab is a patty made from beef mince,[32] and is one of the popular barbecue meals in Afghanistan. The word Chapli comes from the Pashto word Chaprikh which means flat. It is prepared flat and round and served with naan. The kebab originates from Mardan and is a common dish in Pashtun cuisine. Mardan is famous for chapli kabab not only locally but also internationally.


  • 1 kg minced meat
  • 1 cup mutton fat
  • 1 cup crushed pomegranate
  • ½ cup solid pomegranate
  • 6 ggs
  • salt to taste
  • 1 whole garlic
  • 1 tbsp coriander
  • 3 tomatoes
  • green coriander to taste
  • green chilies to taste
  • 1 kg Onions
  • 1 cup cooking oil
  • 1 tsp red chili powder


Step 1

Fine chop the onions and drain them well. Mix them well into the meat with all other ingredients also. Scramble 3 eggs and add them to the meat.

Step 2

Make the meat into kababs with your hands and fry them in a pan.

Step 3

Take them out on a plate and garnish with tomatoes.

Recipe Type: Ingredients:
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