Pastries - Sweets - Biscuits
Gosh-e-Feel (Elephant Ear Pastries)
Gosh-e-Feel is an Afghani sweet, made by shaping dough into a gosh (ear) shape. Garnished with caster sugar and green ...
Read moreCream Roll
Cream Roll also known as Crème Roll, cream roll, some don’t know how to make so here it is. It ...
Read moreSheerpira (Homemade Afghan Sweets)
Rosewater is a popular ingredient in Middle Eastern cooking, and is the star of Turkish delight. This recipe for Afghan ...
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