Recipes With Ingredient: Carrots
Halwa-E-Zardak (Carrot Pudding)
While milk and ghee (clarified butter) are traditional ingredients in Afghan cooking, they have been replaced with alternative choices in ...
Read moreQabili Murg Palau (Rice dish with chicken)
Qabili Murg Palau is a made by cooking basmatiĀ or long grained rice in a brothy sauce (which makes the rice ...
Read moreMuraba-E-Zardak (Carrot Jam)
It is necessary to select fresh, red carrots, to wash them, clean them and cut them as we cut for ...
Read more